Hotel Ezüstpart - Siófok

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Gastronomy Print E-mail

ImageThe air conditioned restaurant of our hotel is suitable maximum for 800 guests. Our department for gastronomy can organise weddings, events, conferences, etc.

Our restaurant offers the meals in buffet form. The courses of the international and hungarian kitchen are made by Gergely Varga executive chef and his colleagues, and they try to satisfy all the wishes of the guests.

Our drinkbar waits with wide, quailtative services, where several recration facilities can be used by the guests (such as bowling, biliard, etc.)